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Catalyst 2014 on Online Series: 21x2
How Food Works (Part 2)
Paul explores the science behind cryogenic freezing and how it’s being used to ensure frozen fish tastes almost as good as fresh. In a gelato factory, Clare gets the scoop on why humans are hard-wired to desire junk food.
21 - 1How Food Works (Part 1) Apr. 14, 2020
21 - 2How Food Works (Part 2) Apr. 21, 2020
21 - 3Teeth Clinic Apr. 28, 2020
21 - 4Asteroid Hunters May. 05, 2020
21 - 5Building Greener Cities May. 12, 2020
21 - 6Kill or Cure? The Story of Venom Mar. 09, 2021